- Shehu Fitzgerald

Executive Chef

Killsboro Brewery, Staten Island, NY

“I had knee pain for years, and specialists couldn't figure out why. As I lost weight through this program, the inflammation went away and the pain disappeared. That was one of the biggest health wins I never expected.”

- Susan Rigg

Chef - Owner

River Whey Creamery, Schertz TX

“The doc was like, what are you doing? This is great. I haven't weighed what I weigh now in 20 years. This is working for me in a way that no other program has ever worked for me”

- Stephan Klein

Chef Manager

Flik Hospitality Group, Highpoint NC

“I came in just wanting to lose 15 pounds and feel less stiff. I ended up dropping 54, changing careers, doubling my income, and finally feeling in control of my health — for the first time in years.”

- Jonathan Layton

Executive Chef & Food and Nutrition Manager

St. Joseph's Hospital, Tampa FL

“I run a kitchen that feeds 5,000 meals a day, and I couldn't take 30 minutes to take care of myself. The program changed that. I've lost 100 pounds, built muscle, and built habits I can actually keep”

- Jose Casals

Corporate Chef

US Foods, South FL

“I didn't change my lifestyle, I upgraded it. I still eat out, still enjoy food, but now I've dropped 30 pounds, built muscle, and feel 10 years younger.”

- Daniel Lynch

Head Chef

Mount Callan House and Restaurant, Ireland

“Words can't fully describe how much support this community has given me on this journey. I used to be a chef who believed hitting a target weight and workout routine was out of reach — but not anymore.”

- Sander Bergstrom

Executive Chef

Mission Valey Country Club, Venice FL

“My doctor looked at my blood work and said, ‘Hey superstar, whatever you're doing — keep it up.' I'm down 30+ pounds and fitter than I've been in years.”

- Matt Jensen

Chef de Cuisine

Bavarian Inn Lodge, Frankenmuth MI

“If you feel like you don't have time to meal prep or mess with fad diets, the program can help. The support, the mindset shift, the results… it all just works. I felt great about the progress I made.”

- Kenten Marin

Chef

Great Alaska Adventures, Sterling AK

“Four months ago, I was unhealthy, unmotivated, sad, and frustrated. That version of me is gone, along with the first 50 pounds.”

- Paul Morales

Chef - Owner

Tacos Cucuy, San Antonio TX

“I'm down 90 pounds. I went from a size 58 jacket to a 44. It's just a huge difference — in how I look, feel, and move every day.”

- Michelle Gayer

Corporate Executive Chef

Taher's Inc, Twin Cities, MI

“I've never been happier. I'm stronger, 40 pounds down, and finally feel like myself again, physically and mentally. It's a crazy difference.”

- Ian Feiwus,

Executive Sous Chef

Puttshack, Dallas TX

“I'm down 50 pounds, I've got my energy back, I can move better, and I'm finally keeping up with my kid.”

- Evan LeRoy

Chef - Owner

Le Roy and Lewis BBQ, Austin TX

“This program gave me the energy to handle everything - from winning a Michelin star to hitting the gym. I feel stronger, my back pain's better, and I finally have control over my habits.”

- James Canter

Chef - Owner

Guerrilla Gourmet, San Antonio TX

“Losing the 50lbs, I felt 20 years younger. I felt like I got my life back.”

- Kevin Silk

Executive Chef

The Landings Golf & Athletic Club, Savannah, GA

“It puts you on top of the world when coworkers who see me everyday actually notice and say it out loud “Wow, you've lost a lot of weight, I can see it now””

- Robert Smith

Private Chef

Private Chefs of Atlanta, GA

“One big problem about this program they didn't tell you about: I have zero clothes that fit.”

- Jean-Luc Lewis

Group Development Chef

FOLLOW LEISURE LTD, London, UK

“Try telling a 9-year-old, you're tired from work. He doesn't care. He wants to go to the garden; he wants to do things. I have that energy now.”

- Edward Garcia

Chef - Owner

The Box Street Social, San Antonio, TX

“I feel years younger now. The progress has positively affected every part of my life, not just my physical health.”

- Jesse Kuykendal

Executive Chef

Ocho, San Antonio, TX

“Joining the program made me realize I wasn't alone in this struggle, and that support tailored to our industry made all the difference.”

- Filippo Ventura

Senior Sous Chef

Raffles, London, UK

“My mental health improved massively — I'm more positive and energized to pursue my future goals.”

- Shawn Little

Chef - Owner

Cheffing It Up, Mystic, CT

“In December, when I got on a plane, I could put on a seatbelt easily, I'm consistently more in the gym, and it's the lowest weight I've been in 10 years.”

- Christopher Kube

Food Fanatic Chef

US Foods, Norwich CT

“I want to say thank you for all the encouragement and support. This has been a very life changing journey so far and I'm happy with the progress I have so far. At 52 this program is making me feel younger!”

- Michael Taxiera

Culinary Specialist

U.S. Navy, San Diego CA

“I would 100% recommend Chefshealth. The training program and diet is not a cookie cutter cut and paste program, and each session is designed to cater to your needs, whether that be a busy schedule, dietary restrictions, or physical capability. I cannot say enough!”