Chefshealth
ROI Calculator
Return of investing in your employees health
Calculator
$32,500,000
Revenue per employee: $65,000
$4.1 return on every $1 spent
This research by HBR, shows an ROI of up to 6:1. Our calculations use the most conservative values.
Result Breakdown
Returns from boosted PRODUCTIVITY
Wellness programs drive up to 11% higher productivity. We use a conservative 6%.
Revenue per employee
65000$
Productivity increase for trainees
6%
Expected returns
$3900
Savings from reduced TURNOVER
Replacing critical hospitality staff costs 90–200% of salary. We assume only 50%.
Average trainee salary
75000$
Employee replacement cost factor
50%
Voluntary turnover reduction
17%
Expected returns
$6376
Gains for lowered ABSENTEEISM
Average trainee salary
75000$
Cost of absence to payroll
21.6%
Absenteeism reduction
16%
Expected returns
$2592
Cost savings from HEALTHCARE
Average medical costs are $14.5k in the USA, and employees with higher BMI incur even more. We use a cautious $8.3k.
Baseline medical spend
8300$
Medical expense reduction
20%
Expected returns
$1660
Savings per annum: $290,560
ROI 4.1:1$
Our results
Countries
Happy Clients
Lbs Lost
Satisfaction Rate
Customer Success Stories
See how our program transforms lives
Ian Feiwus
How an Executive Sous Chef lost 130 pounds and Transformed His Health While Managing a Demanding Career
Jose Casals
From Foodie Plateau to 5K Finisher: How a Corporate Chef Transformed His Health
James Canter
From Food Network to Fitness: How an Award-Winning Chef Lost 68 Pounds and Reclaimed His Adventurous Spirit
Jenny Placette
From Restrictive Diets to Lasting Results: How a Culinary Educator Lost 58 Pounds and Reclaimed Her Life
Evan LeRoy
How a Michelin-Starred Chef Lost 53 Pounds While Scaling His BBQ Empire
Michelle Gayer
From Survival Mode to Thriving: How a James Beard Chef Lost 75 Pounds and Reclaimed Her Life
Shehu Fitzgerald
From Procrastination to Peak Performance: How an Executive Chef Lost 53 Lbs and Reclaimed His Health
JJ Layton
How a Hospital's Food & Nutrition Manager Lost 100 Pounds While Serving 5,000 Meals a Day
Susan Rigg
From Cheesemaker to Health Advocate: How a Renowned Chef Shed 70 Pounds and Reclaimed Her Mobility
Stephan Klein
From Crippling Illness to a New Life: How a Chef Overcame Crohn's, Lost 72 Pounds, and Doubled His Income
Ready to transform your kitchens?
Let's turn your hospitality workforce into a powerhouse together.
